This locally bottle olive oil comes to you from Mariposa California. This hand-picked, cold-pressed olive oil is infused with blood orange extract with a buttery blend of explosive citrus bursts. Perfect for pork or a sweet vinaigrette. The bold fruit taste makes steamed vegetables family-friendly and can be used even in cakes from a little something extra.
This coconut infused white balsamic is great in a vinaigrette or other dressings used on green salads with citrus and citrus based sauces. Try using it with soy sauce, grated ginger and a bit of lemon juice as a dipping sauce for seared ahi or other firm fish. The uses are endless and give a unique tropical island flair to your dishes!
Locally bottled olive oil for Mariposa, California. In this olive oil the whole garlic cloves have been crushed and pressed to perfection. This specific blend will add rich aromas and tastes to pasta dishes, garden vegetables, and grilled meats.