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Basque Original Natural Meat Marinade

Our Price: $5.95

From the San Joaquin Valley of California comes this hand made custom marinade:

The Raymond Basque Original Meat Marinade

…it is a perfect match for anything grilled, baked or roasted...

Equally at home with Poultry, Beef, Lamb and Pork...the Basque Barbecue sauce not only enhances the delicate flavor of whatever it touches,

Our Basque products come from the great Central Valley of California...

We bottle our fine sauces in the "heart" of the sunshine state from the finest ingredients.

Made from California grown wine and garlic and spices. NO SUGAR or artificial ingredients !

Our time-honored recipes will delight the palette and are a wonderful addition to any fine meat, fish poultry or vegetable dish.

This high quality wine based marinade are all natural and contain no preservatives.

This Product carries California Almonds Highest Rating as a unique and wonderful addition to your Culinary tricks of the trade. If you BBQ, Grill or Smoke Meat Fish or Poultry you simply must try this excellent marinade.

Gourmet Red Wine Vinegar, 375ml Bottle Unfiltered Barbera 100% Natural

Our Price: $7.95

This vinegar is made by an Old World Process that dates back to the days of Rome. 100% Natural, Unfiltered and racked from aged wooden barrels.

Made in small batches from the finest California Wine Grapes grown in Madera, California, by the Nonini Family.

Guiseppi Pistoresi and Antonio Nonini came to America before the turn of the 19th Century. Although both were from Italy, they came from different provences. Antonio from Lombardy and Guiseppi from Tuscany.

Here they replicated the foods they loved in Italy. Antonio had brought Grape Cuttings and Guiseppi had brought a small wooden flask containing the mother of vinegar that his family had cultured for many generations. Two generations of grandsons later, Mr Martin Nonini, now presents to you this fine old world Tuscany Style Red Wine Vinegar.

Truly a Gourmet delight and a rare find. 100% Natural, Unfiltered and racked from aged wooden barrels.

Made in small batches from the finest California Wine Grapes grown in Madera, California, by the Nonini Family.

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